HUALUXE Hotels and Resorts Blends Culinary Innovation with Tradition in New Seasonal Fusion Menu

Shanghai, May 29, 2024 – HUALUXE Hotels and Resorts, known for its mastery of the Art of Chinese Hospitality, is proud to introduce HUALUXE FUSION DISHES, a collection of creative seasonal fusion menus, to its Xian Yan All Day Dining across 20 hotels nationwide. Inspired by the changing seasons, the menu blends the unique themes and flavors of each season, offering selections that change each quarter. This series of seasonal menus, beginning with “Origins of Summer”, combines classic Oriental flavors with innovative Western culinary techniques, delivering a rich and culturally immersive dining experience.

Taste the Four Seasons at HUALUXE

HUALUXE’s Xian Yan All-Day has proudly unveiled its latest menu, inspired from HUALUXE's profound insight into consumer preferences and using seasonal ingredients to present quarterly themed menus. It offers a modern twist on traditional Chinese culinary culture with an innovative flair. The menu also symbolizing HUALUXE’s dedication to continuously evolving the “Elegance of Chinese Aesthetics” while preserving Chinese culture. By blending innovation with tradition, HUALUXE has created an inventive yet refined dining experience for their guests.

The inaugural fusion menu “Origins of Summer” is inspired by the vibrancy of summer and debuts at HUALUXE Shanghai Changfeng Park. The menu brings a refreshing and colorful touch to summer dining. Dishes like the Grilled Romaine Salad, which combine a grilled smoky flavor with the rich, salty taste of egg yolk, makes for a multi-layered and delightful tasting experience. The Lao Gan Ma Scramble Eggs pairs soft eggs with a spicy kick of Lao Gan Ma sauce, while the Local Crayfish Ravioli features handmade crayfish ravioli with a French seafood bisque. These innovative plates infuse seasonal freshness with vibrant flavors that reflect the feeling of a warm and refreshing summer day.

Using a Cantonese-style roasting method, the Crackling Pork’s crispy outer layer and tender interior is accompanied by a sweet and tangy red date and tamarind sauce. The Chinese Broccoli Risotto builds upon the richness of risotto with the crispness of broccoli, creating a dish that is both hearty and refreshing. Finally, the Osmanthus Panna Cotta utilizes a traditional Italian panna cotta base, elevated by the fresh and zesty scent of kumquats, evoking a delightful summer essence.

Personalized Dining Experiences, the China Way

HUALUXE is dedicated to showcasing the art of Chinese hospitality, centered on the principles of "eat" and "meet." In today's interconnected world, where international tourism fosters cultural exchange, HUALUXE serves as a conduit to immerse visitors in the "Elegance of Chinese Aesthetics." Through a fusion of Chinese and Western culinary traditions, the new menu at HUALUXE promises dining experiences that are truly unique, offering inbound tourists a tantalizing blend of flavors that reflect both cultures.

Xian Yan is keenly attuned to the diverse culinary trends of today, seamlessly incorporating the personalized and experiential tastes of Generation Z. The restaurant adeptly merges the dining preferences and diverse lifestyles of the younger generation, crafting innovative and sophisticated cuisine alongside unique dining experiences. Whether for casual get-togethers or business engagements, HUALUXE offers a comprehensive array of options tailored to suit various dining preferences, ensuring that every guest finds something to delight their palate and enhance their experience.

Jerome Qiu, Chief Operating Officer, IHG Greater China, said, "As the saying goes, 'Food is the paramount necessity of the people.' With evolving dining trends, infusing 'Guo Feng' or traditional Chinese elements into dining experiences has become a focal point for consumers. The introduction of the HUALUXE Fusion dishes at our Xian Yan All-Day Dining merges Eastern aesthetics with Western artistry, presenting consumers with an innovative endeavor in cultural preservation. Reflecting the ancient Chinese idiom says, 'Food should be meticulously prepared, and its presentation should be refined.' Through the universal language of cuisine, we aspire to interpret Chinese culture through the HUALUXE brand, while creating a more youthful, elevated and engaging dining experience that resonates with consumers."

Starting in July, the innovative fusion dishes launch its inaugural season "Origins of Summer" at Xian Yan All-Day Dining across HUALUXE Hotels & Resorts. Guests can now embark on a culinary journey of fresh flavors at Xian Yan All-Day Dining.